QIE Group's professionally developed low-temperature frozen soy flake processing equipment utilizes advanced solvent extraction and cryogenic vacuum technology to fully preserve the activity of soy protein, producing high-quality cold soybean meal with a protein content of ≥50% and a fat content of ≤0.5%. With a production capacity of 10–1,600 tons/day, the equipment meets the needs of small, medium, and large grain and oil processing companies and is widely used in the production of high-end products such as soy protein concentrate (SPC) and protein isolate (SPI). ISO9001-certified, it supports global customized design and localized installation and commissioning, providing rapid technical support services to help customers achieve green, efficient, and stable industrial production.
1. The low-temperature freezing process ensures protein activity, enhancing the nutritional and application value of soybean meal. 2. The protein content is consistently ≥50%, and residual fat is less than 0.5%, surpassing the quality of traditional hot-pressing processes. 3. The modular design flexibly adapts to different production capacity requirements, supporting overseas project delivery and after-sales technical support. 4. The process is energy-efficient and meets international environmental standards, making it suitable for export-oriented companies.
It is suitable for customers in industries such as food-grade protein powder, animal feed, and biological preparations. It is particularly suitable for international markets such as Southeast Asia, the Middle East, Europe, and North America, which have a stable demand for high-purity plant protein. It serves grain and oil processing companies, protein extraction plants, and agricultural technology companies.
